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The Best Aquaculture Practices Certified (BAP Certified) mark on retail packaging tells consumers that seafood came from BAP certified aquaculture facilities. The Best Aquaculture Practices standards, developed by the Global Aquaculture Alliance, form the basis for BAP certification.
The standards specifically protect biodiversity and worker... more

The Ontario Marine Operators Association (OMOA) along with over twenty marine industry professionals and Ontario’s boaters’ and anglers’ associations formed the Clean Marine Partnership to develop a voluntary program of Environmental Best Practices for the marine industry that is recognized as the leader in North America. OMOA member... more

Means no dolphins were intentionally chased or encircled with deadly tuna nets, nor were any dolphins killed or seriously injured.... more

Founded in 2006, FriendOfTheSea is currently the main seafood certification scheme in the world, having assessed more than 10 million MT of wild-catch and 500 thousand MT of farmed products.
Certified products from all continents include anchovies, caviar, clams, cuttlefish, halibut, kingfish, mackerel, mulloway, mussels, prawns, salmon,... more

MAC's mission is to conserve coral reefs and other marine ecosystems by creating standards and certification for those engaged in the collection and care of ornamental marine life from reef to aquarium.... more

MSC's mission is to safeguard the world's seafood supply by promoting the best environmental choice.... more

Ocean Wise is a Vancouver Aquarium conservation program created to help restaurants and their customers make environmentally friendly seafood choices. To be sure you’re making the most responsible seafood choices, look for the Ocean Wise symbol on menus at participating restaurants. It’s your assurance that a seafood dish is ocean-friendly. So... more

Salmon-Safew works to keep our urban and agricultural watersheds clean enough for native salmon to spawn and thrive.... more